Sweet protein life

Some proteins survive boiling, Some enzymes live happily ever after The long drop freezing, Some peptides bind like a child to a mum, Tight. I will be a curly lysozyme today, Hard working and efficient, Yet sweet to taste. Advertisements

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Welcome !

This is a scientist’s blog with more than 1300 posts, 22k visits , and almost 1k followers since Jun 2016! I am a PhD-ed biologist/geneticist who crossed biotechnology, biochemistry, protein science, food science, material science, biomedical devices and is now curious about cosmetic science and innovation, I started working in a biochemistry lab as a … Continue reading Welcome !